Before I get into this way overdue post, I have some exciting news: I am officially done with grad school classes!
I still have student teaching in the spring, but I don't think that counts as a grad school class. I mean, I could have the graduate degree without student teaching. I couldn't do anything with it because I wouldn't be certified, but technically I have all the requirements for a graduate degree.
So, that's cool.
What's even cooler is that I have nothing grad-school-related until my student teaching starts in January. That means one whole month of reading, baking, watching movies, sleeping, and reading (plus work, of course). I'm pretty thrilled.
But back to the point of this overdue post.
Thanksgiving is my favorite holiday. This is a pretty recent discovery for me, maybe because it's just so simple a holiday that it's hard to imagine it being better than the elaborate, craziness of Halloween and Christmas. But really, the whole point of the holiday is to be thankful, and it's celebrated by spending time with family or friends while eating tons of food. How awesome is that? There is no stressful gift-giving nonsense and (though waste can still be high with all of that food) there's less materialism associated with the holiday. The only preparation is cooking. And I like cooking. And of course, there is no post-holiday let down because everyone just starts looking forward to Christmas.
So this year, I was pretty excited for Thanksgiving. It was even more fun because I wasn't stressed about having it at my house. But I contributed a fair amount to my eldest sister's beautiful dinner. In fact, I spent most of Wednesday cooking. First, I had to practice my catering skills for my sister's wedding in February. Yep, I'm "catering" the dessert reception. It's a little frightening, but I'm sure I'll share more about that later.
Anyway, one of the desserts we'll be having is a mini-cheesecake.
I still have student teaching in the spring, but I don't think that counts as a grad school class. I mean, I could have the graduate degree without student teaching. I couldn't do anything with it because I wouldn't be certified, but technically I have all the requirements for a graduate degree.
So, that's cool.
What's even cooler is that I have nothing grad-school-related until my student teaching starts in January. That means one whole month of reading, baking, watching movies, sleeping, and reading (plus work, of course). I'm pretty thrilled.
But back to the point of this overdue post.
Thanksgiving is my favorite holiday. This is a pretty recent discovery for me, maybe because it's just so simple a holiday that it's hard to imagine it being better than the elaborate, craziness of Halloween and Christmas. But really, the whole point of the holiday is to be thankful, and it's celebrated by spending time with family or friends while eating tons of food. How awesome is that? There is no stressful gift-giving nonsense and (though waste can still be high with all of that food) there's less materialism associated with the holiday. The only preparation is cooking. And I like cooking. And of course, there is no post-holiday let down because everyone just starts looking forward to Christmas.
So this year, I was pretty excited for Thanksgiving. It was even more fun because I wasn't stressed about having it at my house. But I contributed a fair amount to my eldest sister's beautiful dinner. In fact, I spent most of Wednesday cooking. First, I had to practice my catering skills for my sister's wedding in February. Yep, I'm "catering" the dessert reception. It's a little frightening, but I'm sure I'll share more about that later.
Anyway, one of the desserts we'll be having is a mini-cheesecake.
Yum. I think they went over pretty well on Thanksgiving, so now I have one recipe down with two or three more to go!
I also contributed my awesome mac n cheese, opera fudge, cranberry sauce, and strawberry/feta salad. Delicious alongside all of the yummy turkey, mashed potatoes, and other trimmings.
It was a fun day of food, family, and fun!
I also contributed my awesome mac n cheese, opera fudge, cranberry sauce, and strawberry/feta salad. Delicious alongside all of the yummy turkey, mashed potatoes, and other trimmings.
It was a fun day of food, family, and fun!
Salem getting into the wine, kids having fun, dinner time, and post-meal exhaustion/relaxation!
I always feel a little sad after holidays, but I fought that melancholy by making Matt put up our tree as soon as we got home from dinner. We didn't decorate for a few days, but just having it up got me looking forward to Christmas.
Christmas tree!
The weekend after Thanksgiving was the perfect time to light the lights. Matt worked hard to put up some pretty lights outside, while I decked the halls inside.
Matt working hard and the fruits of his labor.
Now we are officially ready for Christmas! The decorations are up, I'm done with classes, and most of my shopping is done. Bring on the parties and holiday fun!
The U.S.S. Enterprise, wishing you a happy holiday season! (Maybe this should be my Christmas card pic...)
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