The holidays were a little crazy this year. They started with double the fun at TWO Halloweens and TWO Thanksgivings. I know, we're pretty special.
As you may remember, Matt and I have hosted a Halloween party at our place for the last couple of years. Usually, we kick out the little ones in our family as it gets late (trying to be responsible and all that junk), which is always a little sad because kids LOVE Halloween. This year, my family decided that the kids deserved a party that was more designed for them. Cue my mother and her insane enthusiasm (which is awesome).
She decided a MURDER MYSTERY was just the ticket. Except it was really a ROBBERY MYSTERY, because murder is a little dark for kids. Anyway, we got to planning. I was responsible for side games (we did a Halloween song identification and a competitive dance party - fun!) and a couple of snacks.
Snack table.
My favorite of my treats. I contributed with a mummy cheese spread, eye of newt eggs, and sugar cookies.
The robbery mystery required each of us (except for the lame-os, who refused) to play a part; I was Ms. Pheasant. We were given clues about our character, and we tried to learn more about our castmates as the theft unfolded - while eating snacks and taking mini-game breaks.
Who stole the diamond-encrusted dragon egg???? (It was Hannah - I mean, Ms. Crimson)
At the end, we all gave away our final secrets until the thief was revealed. The whole night was a little silly, but also really fun. And the kids got a kick out of it, which was the whole idea.
The following weekend, we continued the Halloween fun with our annual party. This year's theme was video game characters. We had lots of family and friends gather in silly costumes, and it was a really good time.
My first focus in hosting these parties is always the food. I have to say, I'm pretty proud of my spread. I had pumpkin puke (guacamole), tapeworms (hot dogs and ketchup), vertebrae (tortilla rolls), dirty bath water (punch), test tube goo (blue curacao and sprite), chex mix (chex mix), and store-bought cookies (store-bought cookies).
The following weekend, we continued the Halloween fun with our annual party. This year's theme was video game characters. We had lots of family and friends gather in silly costumes, and it was a really good time.
My first focus in hosting these parties is always the food. I have to say, I'm pretty proud of my spread. I had pumpkin puke (guacamole), tapeworms (hot dogs and ketchup), vertebrae (tortilla rolls), dirty bath water (punch), test tube goo (blue curacao and sprite), chex mix (chex mix), and store-bought cookies (store-bought cookies).
Food.
Fun, yes?
My second focus when hosting these parties is finding an awesome costume. This year, I pretty much chose the theme to fit the costumes I wanted for me and Matt, which was: Link and Princess Zelda! I, of course, was Link! Matt was really only half a Princess Zelda because I didn't want to make/find a full gown that he wouldn't wear for more than a half an hour. But he wore a wig with pointy ears!
Some of the fun video game costumes.
Of course, we covered our house in fun decorations, and the mood lighting created a creepy atmosphere.
Hanging out in my mood lighting.
It was definitely a good time. I always get stressed when having parties, and I think that I don't want to do it again. Then a couple of months go by and I start to forget the not-fun parts. So, there's a possibility that we could be having our 4th Annual Halloween Party next year.
Thanksgiving, which is my favorite holiday, was double-the-fun, too! We had a nice meal with my family at my parents' house, and we had a meal with one of my good friends a couple of days later. That meant lots of food and, for me, lots of cooking.
Thanksgiving, which is my favorite holiday, was double-the-fun, too! We had a nice meal with my family at my parents' house, and we had a meal with one of my good friends a couple of days later. That meant lots of food and, for me, lots of cooking.
Some of my supplies.For my family Thanksgiving, I made macaroni and cheese (of course), apple cranberry sauce, salted caramel butter bars, pumpkin chocolate swirl cheesecake, and mud slide pie. Other members of my family made a ton of stuff too, so we had lots of food. We even fried some sweet potato chips for fun!
Just the appetizers.
The big meal.Thanksgiving was on the little one's birthday this year, so we had to give her a moment to be the center of attention (as if she isn't usually).
Happy Birthday!
Then we devoured desserts.
My pumpkin chocolate swirl cheesecake and mudslide pie.
For Rachel's Thanksgiving a couple of days later, I made a cheesy squash casserole and another pretty cheesecake. We gathered at her newly purchased home with some of her family and friends. It was a very neat experience because a couple of the guests had never been to an American Thanksgiving before (they're here from the Middle East). It was great to share part of our culture and learn about others' traditions. Unfortunately, I don't have any pictures, but we had a lovely dinner, pleasant conversation, and a little Apples to Apples thrown in at the end.
Double holidays are tons of fun, but I'm not sure I can handle it every year. At least not if I plan on making as much food.
Double holidays are tons of fun, but I'm not sure I can handle it every year. At least not if I plan on making as much food.
